Rice with wild mushrooms | Castello®
Almost too good for a side dish - our recipe for Rice with wild mushrooms is packed with intense taste and lovely textures. Soft rice, chewy mushrooms with complex umami and earthy flavors, sharp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 4⅖ oz shiitake
- 0.9 oz butter
- 8 oz button mushrooms in thick slices
- ½ tsp coarse salt
- 14 oz parboiled rice
- 6 finely chopped shallots
- 4¼ cups vegetable stock
- ⅖ oz butter
- 1 flank steak
- ¼ tsp coarse salt
- pepper
- ½ cups freshly chopped chives
- 3½ oz grated cheddar and maasdam cheese
- chives
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