Tomato and Octopus Rice Recipe | Saveur
Octopus is a popular protein source throughout the Iberian peninsula and plays a headlining role in Portugal’s tomato-laced octopus rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 Tbsp. olive oil
- 1 small yellow onion, coarsely chopped
- 2 medium garlic cloves, finely chopped
- 2 cups fish broth or low-sodium vegetable or chicken stock
- ⅔ cup canned tomato purée
- ¼ cup brandy
- Kosher salt
- 1¼ cups carolino rice (or substitute bomba or arborio)
- 1½ lb. cooked octopus, cut into 1-in. pieces (3 cups)
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