Spinach and ricotta stuffed chicken breast - Italian recipes by GialloZafferano

Spinach and ricotta stuffed chicken breast - Italian recipes by GialloZafferano

www.giallozafferano.com

Discover our delicious ricotta-spinach stuffed chicken in creamy sauce. Pair with roast veggies for a complete treat!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Spinach and ricotta stuffed chicken breast
View full recipe on www.giallozafferano.com

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Cooking tools:

  • Stove
  • Pan
  • Fork
  • Cooking tongs
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Butcher's twine
  • Toothpick
  • Whisk
  • Plate
  • Measuring cup
  • Spoon

Ingredients

  • Chicken breast (1.32 lb each) 2
  • Spinach already cleaned 3 oz
  • Cow's milk ricotta cheese 4 tbsp
  • Extra virgin olive oil 4 tbsp
  • Garlic 2 cloves
  • Fine salt to taste
  • Black pepper to taste
  • Vegetable broth room temperature 2 cups
  • Whipping cream room temperature ½ cup
  • Butter 1 stick
  • Type 00 flour 4 tbsp

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