Chicken breast stuffed with spinach and ricotta
Stuffed chicken breasts with spinach and ricotta—flavorful, easy, and perfect for leftovers! Serves 4 | Prep: 15M | Cook: 20M | Total: 35M | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams baby spinach
- 200 grams fresh ricotta
- 1/2 cup (40g) grated parmesan
- 1 clove garlic, crushed
- 4 180g chicken breast fillets
- 2 tablespoons plain flour
- 2 tablespoons olive oil
- 1 cup (250ml) salt-reduced chicken stock
- 1/4 cup chopped flat leaf parsley
- 400 grams green beans, trimmed
- 4 thick slices crusty bread, to serve
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