Antipasto of Asparagus With Freshly Grated Parmigiano Cheese Recipe - Details, Calories, Nutrition I

Ingredients

• 1 1/2 lbs asparagus , bottoms trimmed and stems peeled (stems about 1/2 inch thick)
• 4 cups red leaf lettuce , torn
• 1 cup cherry tomatoes, preferably yellow
• 3 tbsp parmigiano-reggiano cheese, freshly grated
• 3 tbsp extra virgin olive oil
• salt , to taste