Cheesy Asparagus Pesto Pasta - Braga · The Recipes
A culinary masterpiece is this Cheesy Asparagus Pesto Pasta. Delight in the vibrant green hues and exquisite flavors of tender asparagus.
Ingredients
- 300g fresh asparagus, trimmed and cut into 2-inch pieces
- 70g grated Parmesan cheese
- 50g pine nuts, toasted
- 2 cloves garlic, minced
- 60ml extra virgin olive oil
- Juice of 1 lemon
- Salt and black pepper, to taste
- 250g pasta of your choice (such as spaghetti or penne)
- Fresh basil leaves, for garnish
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