Jelly Slice: An Australian Favourite | Zùsto
Surprise your guests with this Aussie favourite! The colourful jelly slice is a joy to serve with its three layers, three colours and three flavours.
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Cooking tools:
- Food processor
- Rolling pin
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Refrigerator
- Cup
Ingredients
- 100 ml cream (at least 40% fat)
- 50 g Zùsto
- 250 g patisserie flour, with extra for dusting
- 100 g butter (chilled and cubed), with extra for greasing the tin
- 190 g melted butter
- 480 ml whole milk
- 170 g Zùsto
- 60 g butter
- 1 tsp vanilla essence
- 2 ½ tsp gelatine (powdered)
- 150 ml boiling water
- 80 g lemon juice (approx. 2 lemons)
- 300 g strawberries (frozen or fresh)
- 200 ml fruit juice (orange juice)
- 100 ml boiling water
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