Layered Fruit Trifle
A beautifully layered dessert of jelly, custard, cake, and fruit, this Australian-style trifle is a Christmas tradition however, it is perfect any time.
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Cooking tools:
- Serving bowl
- Glass
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 packet green lime jello
- 1/2 jam roll cake
- 1 can fruit salad ((fruit cocktail) drained)
- 1 packet red raspberry jello
- 1 packet yellow lemon jello
- 2 tablespoons custard powder
- 2 tablespoons sugar
- 600 ml milk
- 300 ml cream
- 1 tablespoon sugar
- 1 teaspoon vanilla essence
- 1 can orange segments (or mandarine segments)
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