Le Pain Florentine From Pittock Mansion Gate Lodge Recipe - Cooking Index

Ingredients

• 1 Loaf French - or sourdough bread (10-inch round loaf)
• 3 oz 85g Cream cheese - softened and whipped
• 1/2 lb 227g / 8oz Ham - thinly sliced
• 1 cup 237ml Frozen spinach - thawed, well-drained and chopped
• *cheese Mixture**
• 1 cup 146g / 5.1oz Cheddar cheese - grated
• 1 cup 146g / 5.1oz Mozzarella cheese - grated
• 1/2 cup 118ml Mayonnaise
• 2 tablespoons 30ml Pimiento - chopped