Glazed Brussels Sprouts with Chestnuts | America's Test Kitchen

Name: Glazed Brussels Sprouts with Chestnuts | America's Test Kitchen
Ingredients: 1 pound brussels sprouts , small, firm, bright green, rinsed with stem ends and discolored leaves removed (see illustrations below); 1/2 teaspoon table salt; 3 tablespoons unsalted butter; 1 tablespoon granulated sugar; 1 can (16 ounces) peeled chestnuts in water , drained (about 1 1/2 cups); Salt and ground black pepper

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Braising is the preferred way to prepare these "little cabbages," with microwaving a close second.

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Ingredients

1 pound brussels sprouts , small, firm, bright green, rinsed with stem ends and discolored leaves removed (see illustrations below)
1/2 teaspoon table salt
3 tablespoons unsalted butter
1 tablespoon granulated sugar
1 can (16 ounces) peeled chestnuts in water , drained (about 1 1/2 cups)
Salt and ground black pepper