Chocolate Chip Pumpkin Bundt Cake – Jackson Morgan Southern

Ingredients

• 2 1/2 cups flour (plus more for dusting pan)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick unsalted butter, room temperature (plus more for greasing pan)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 cup pumpkin puree
• 2/3 cup sour cream
• 3/4 cup Jackson Morgan Southern Cream in Spiced Pumpkin Roll, divided
• 1 1/4 cup mini chocolate chips
• 1 1/4 cups powdered sugar