Pumpkin Bundt Cake with Chocolate Glaze Recipe

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 2 teaspoons Pumpkin pie spice
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (softened)
• 1.5 cups Granulated sugar
• 0.5 cup Brown sugar (packed)
• 4 Large eggs
• 1 cup Pure pumpkin puree
• 0.5 cup Whole milk
• 2 teaspoons Vanilla extract
• 1 cup Chocolate chips (semi-sweet)
• 0.5 cup Heavy cream
• 1 teaspoon Corn syrup (optional, for shine)