Roasted Garlic and Roasted Garlic Oil
Whole heads of garlic, plenty of oil, and a set-and-forget method yield two incredible workhorses for your kitchen: roasted garlic cloves and garlic oil.
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Cooking tools:
- Oven
- Skillet
- Aluminum foil
- Paring knife
- Fine-mesh sieve
- Mixing bowl
- Mason jar
- Saucepan
- Stove
- Measuring cup
- Refrigerator
Ingredients
- 6 whole heads of garlic
- 2-3 cups olive oil, or an equal mix of canola and olive oils
- 3 sprigs oregano
- 3 sprigs thyme
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