How to Roast Whole Garlic Heads in Olive Oil and How to Use It

Name: How to Roast Whole Garlic Heads in Olive Oil and How to Use It
Ingredients: 4 large heads of fresh garlic (I used Spanish Roja variety); 6 Cherry Bomb Peppers* (can also use other peppers or chiles) cored and seeded.; 1 teaspoon mixed peppercorns; 2 fresh sprigs each: thyme and oregano; 1 1/2 cups extra virgin olive oil (you can use a mere 2 T. as well, I like to add a good amount and use the flavorful olive oil.)

azestforlife.com

Mellow yet with deep concentration – oven roasted garlic cloves enhances the flavor of everything!

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Fine-mesh sieve
Pepper mill
Roasting pan
Bread knife
Chef's knife
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Oven
Aluminum foil
Glass container
Refrigerator
Mixing bowl
Fork
Measuring cup
Measuring spoon
Skillet
Spoon
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Ingredients

4 large heads of fresh garlic (I used Spanish Roja variety)
6 Cherry Bomb Peppers* (can also use other peppers or chiles) cored and seeded.
1 teaspoon mixed peppercorns
2 fresh sprigs each: thyme and oregano
1 1/2 cups extra virgin olive oil (you can use a mere 2 T. as well, I like to add a good amount and use the flavorful olive oil.)