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Vegetable stock - Gastronomía Vasca: Escuela de Hostelería Leioa

Vegetable stock - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Vegetable stock. Vegan cuisine, Stocks

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Ingredients

  • Onion 0.2 kg
  • Carrots 0.1 kg
  • Green leek 0.3 ud
  • Parsley 0.002 g
  • Water 1.0 l

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