Vegetable stock - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Vegetable stock - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Onion 0.2 kg; Carrots 0.1 kg; Green leek 0.3 ud; Parsley 0.002 g; Water 1.0 l

sutondo.hostelerialeioa.net

Recipe: Vegetable stock. Vegan cuisine, Stocks

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Ingredients

Onion 0.2 kg
Carrots 0.1 kg
Green leek 0.3 ud
Parsley 0.002 g
Water 1.0 l

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