Easy Plum Cake Recipe by Mari Mererid Williams
Get the most out of your trusty frying pan with this quick and easy recipe for Plum Cake with flavours of ginger and cinnamon and an orange syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2-3 ripe plums
- 200g (7oz) unsalted butter, softened
- 250g (9oz) caster sugar
- zest of 1 orange
- ¼ tsp ground cinnamon
- ½ tsp ground ginger
- 2 large eggs
- 200ml (7oz) soured cream
- 300g (11oz) self-raising flour
- 1 level tsp baking powder
- 50g (2oz) caster sugar
- juice of 1 orange made up to 100ml with water
- 1 tbsp Grand Marnier (optional)
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