Skinny Blueberry-Peach Coffee Cake Recipe

Name: Skinny Blueberry-Peach Coffee Cake Recipe
Ingredients: Nonstick cooking spray; 1 cup Gold Medal™ all-purpose flour; 1/3 cup yellow cornmeal; 1 1/2 teaspoons finely shredded lemon peel; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup Yoplait® plain fat-free yogurt; 2 egg whites; 1/4 cup sugar; 1/4 cup honey; 1/4 cup canola oil; 1 cup fresh or Cascadian Farm™ frozen blueberries; 1/2 cup chopped fresh peach or Cascadian Farm™ frozen unsweetened peach slices, thawed, drained, and chopped; 1 tablespoon all-purpose flour

www.bettycrocker.com

100% less cholesterol • 93% less sat fat than the original recipe. There’s no need to get out the mixer for this recipe? A spoon will do just fine; and the use of frozen

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Ingredients

Nonstick cooking spray
1 cup Gold Medal™ all-purpose flour
1/3 cup yellow cornmeal
1 1/2 teaspoons finely shredded lemon peel
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Yoplait® plain fat-free yogurt
2 egg whites
1/4 cup sugar
1/4 cup honey
1/4 cup canola oil
1 cup fresh or Cascadian Farm™ frozen blueberries
1/2 cup chopped fresh peach or Cascadian Farm™ frozen unsweetened peach slices, thawed, drained, and chopped
1 tablespoon all-purpose flour