Skinny Berry-Cheesecake Coffee Cake Recipe
70% less sat fat • 83% less cholesterol than the original recipe. Our recipe calls for raspberries, but blueberries, strawberries, or a mixture would be just as delicious.
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Cooking tools:
- Microplane
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Cake pan
- Oven
- Cooling rack
- Kitchen towel
Ingredients
- Nonstick cooking spray
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon finely shredded lemon peel or orange peel
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3 tablespoons butter, softened
- 1/4 cup refrigerated or frozen egg product, thawed
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 2 ounces reduced-fat cream cheese (Neufchâtel)
- 2 tablespoons refrigerated or frozen egg product, thawed
- 1 cup fresh raspberries or Cascadian Farm™ frozen organic raspberries
- Sifted powdered sugar
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