Skinny Berry-Cheesecake Coffee Cake Recipe

Skinny Berry-Cheesecake Coffee Cake Recipe

www.bettycrocker.com

70% less sat fat • 83% less cholesterol than the original recipe. Our recipe calls for raspberries, but blueberries, strawberries, or a mixture would be just as delicious.

View full recipe on www.bettycrocker.com

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Cooking tools:

  • Microplane
  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Spoon
  • Cake pan
  • Oven
  • Cooling rack
  • Kitchen towel

Ingredients

  • Nonstick cooking spray
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon finely shredded lemon peel or orange peel
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3 tablespoons butter, softened
  • 1/4 cup refrigerated or frozen egg product, thawed
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 2 ounces reduced-fat cream cheese (Neufchâtel)
  • 2 tablespoons refrigerated or frozen egg product, thawed
  • 1 cup fresh raspberries or Cascadian Farm™ frozen organic raspberries
  • Sifted powdered sugar

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