The Pie Recipes
Strawberry Conserve (generously fills one recipe of strawberry stuffed scones with extra to serve alongside) ⅔ cup granulated sugar ⅔ cup water 2 pints of fresh
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 1¼ cups all-purpose flour
- 1 cup white whole wheat flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- ¼ cup granulated sugar
- 2 tablespoons brown sugar
- ½ teaspoon orange zest
- scrapings from ½ of a vanilla bean
- 3½ oz. (7 tablespoons) cold unsalted butter, cut into small pieces
- 1 cup fresh rhubarb, trimmed of leaves, rinsed, dried, cut into ¼” pieces
- 2 eggs
- ⅓ cup heavy cream
- ½ cup candied ginger, coarsely chopped by hand or pulsed until coarse in the food processor
- additional heavy cream to brush on top of the scones
- coarse sanding sugar for sprinkling
