Punjab special Paneer Subz Bahar preparation - Paneer / Punjab recipes
Learn how to make quick colorful looking North-Indian gravy 'Paneer Subz Bahar' with this simple and easy-to-follow recipe. Visit us for more Paneer recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- 100 gm Paneer
- 1 tbsp Full Cream
- 1 tsp Ginger-Garlic Paste
- 2 tbsp Chopped Bellpepper
- 1 Chopped Onion
- 2 tbsp Chopped Tomato
- 1 tbsp Chopped Broccoli
- 1 tbsp Chopped Mushrooms
- 1 tbsp Boiled Corn
- 1 tbsp Boiled Green Peas
- 1 tbsp Chopped Carrot
- 1 tsp Garam Masala
- 1/2 tsp Red Chilly Powder
- 1 tsp Coriander Powder
- 2 tsp Lemon Juice
- Salt, to taste
- 1 tsp Cumin Seeds
- A pinch of Hing
- 1 tbsp Butter
- 2 tsp Oil
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