Paneer Lababdar Recipe | How to make paneer lababdar dhaba style

Ingredients

• 2 tbsp oil
• 3 cloves
• 2 green cardamoms
• 5 black pepper, whole
• ½ inch cinnamon
• ½ tsp cumin seeds
• 1 tejpatta (Indian bay leaf)
• 1 cup onions, chopped
• 1½ cup tomatoes, chopped
• 8 garlic cloves
• 1½ inch chopped ginger
• 2 Kashmiri red chilies
• 200 gm paneer cubes (cottage cheese)
• 2 tbsp butter
• ¼ cup onions, finely chopped
• 2 tbsp finely chopped tomatoes
• 1 tsp garlic, finely chopped
• 1 tsp green chilli, chopped
• 1 tsp kashmiri red chili powder
• 1 tsp coriander powder
• ¼ tsp turmeric powder
• ¼ tsp salt
• 4 tbsp grated paneer (50gm approx)
• ½ cup water
• ¼ tsp garam masala
• 1 tsp kasuri methi
• ¼ cup fresh cream
• 1 tsp sugar
• 1 tbsp coriander leaves, chopped