Vanilla-Poached Pears with Apricot Sauce – Keep Well Society
Vanilla-Poached Pears with Apricot Sauce
Ingredients
- 1 ½ cups water
- ¾ cup white sugar
- ½ tsp vanilla extract
- 6 pears
- 1 cup apricot preserves
- 2 tbsp cornstarch
- 2 tbsp water
- ½ cup rum
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