Blueberry Muffins | Bengingi

Ingredients

• For the topping:
• 60 gr rolled oats
• 100 gr brown sugar
• 40 gr pecans
• 1/4 tsp cinnamon
• For the muffins:
• 220 gr all purpose flour
• 220 gr frozen wild blueberries
• 120 gr butter, soften
• 125 gr sour cream
• 75 gr sugar
• 75 gr brown sugar
• 65 gr milk, room temperature
• 2 eggs
• 5 gr baking soda
• 5 gr baking powder
• 5 gr salt
• 1 orange, zest