Blueberry Muffins | Bengingi
Blueberry muffins with crunchy oat crumble topping, orange zest, and wild blueberries—quick to make, perfect for weekend brunches or treating yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- For the topping:
- 60 gr rolled oats
- 100 gr brown sugar
- 40 gr pecans
- 1/4 tsp cinnamon
- For the muffins:
- 220 gr all purpose flour
- 220 gr frozen wild blueberries
- 120 gr butter, soften
- 125 gr sour cream
- 75 gr sugar
- 75 gr brown sugar
- 65 gr milk, room temperature
- 2 eggs
- 5 gr baking soda
- 5 gr baking powder
- 5 gr salt
- 1 orange, zest
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