Pumpkin And Raisin Scones | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 3 cups (450g) plain (all-purpose) flour
- 3½ teaspoons baking powder
- ¼ cup (55g) caster (superfine) sugar
- ⅓ cup (80ml) pouring (single) cream
- ⅓ cup (80ml) milk
- 1 cup cooked pumpkin puree
- ⅓ cup (50g) raisins milk, extra, for brushing
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