Sheet Pan Shrimp Fajitas — Featherstone Nutrition

Ingredients

• 1 pound shrimp (raw)
• 3 bell peppers (sliced (I used a red, orange, and yellow three pack from Aldi.))
• 1 onion (sliced)
• 3 Tbsp avocado oil (or oil of choice)
• 1 Tbsp chili powder
• 1/2 tsp paprika
• 1 tsp cumin
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp dried oregano (<can omit, if needed>)
• 8-10 tortillas
• 1 avocado
• 1 clove garlic (pressed)
• 1/4 cup cilantro (stems and leaves)
• 1 Tbsp lime juice
• 1 Tbsp greek yogurt
• 1 Tbsp water (or more for thinner sauce)
• 1/4 tsp salt