Ricotta Pesto Pizza
Ricotta Pesto Pizza | Spice it up! Summer 2013 | Enjoy basil, parsley, and ricotta on crispy tortillas with sliced chicken and leeks. Perfect in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- white flour tortillas: 2
- basil: 1/3 cup
- parsley: 1/3 cup
- garlic: 1
- lemon juice: 1 tablespoon
- extra virgin olive oil: 1 tablespoon
- black pepper: 1/8 teaspoon ground
- ricotta cheese: 1 1/2 tablespoons
- extra virgin olive oil: 1 teaspoon
- leeks: 1/3 cup
- chicken: 180 g
- crimini mushrooms: 1 cup
- parmesan cheese: 2 teaspoons
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