Ricotta and tomato pizzas Recipe | Food Network UK

Name: Ricotta and tomato pizzas Recipe | Food Network UK
Total time: 40 min
Ingredients: 240ml warm water (about 43C); 3 tbsp extra virgin olive oil, plus additional as needed; 2 tsp (7g) caster sugar; 2 1/4 tsp (7g) active dry yeast; 325g plain flour, plus additional for kneading; 65g white or yellow polenta, plus additional for forming; 1 1/2 tsp salt (4g); 4 medium ripe yellow or red tomatoes (about 900g); 3 cloves garlic; 2 tbsp extra virgin olive oil, plus more for brushing; 2 tsp salt; Freshly ground black pepper; 480g fresh ricotta cheese, at room temperature; 5 to 6 sprigs fresh basil, oregano or parsley, or a mix, leaves stripped and torn

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Pizza screen
Grater
Pastry brush
Oven
Chef's knife
Wooden spoon
Whisk
Mixing bowl
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Fine-mesh sieve
Plastic wrap
Spoon

Ingredients

240ml warm water (about 43C)
3 tbsp extra virgin olive oil, plus additional as needed
2 tsp (7g) caster sugar
2 1/4 tsp (7g) active dry yeast
325g plain flour, plus additional for kneading
65g white or yellow polenta, plus additional for forming
1 1/2 tsp salt (4g)
4 medium ripe yellow or red tomatoes (about 900g)
3 cloves garlic
2 tbsp extra virgin olive oil, plus more for brushing
2 tsp salt
Freshly ground black pepper
480g fresh ricotta cheese, at room temperature
5 to 6 sprigs fresh basil, oregano or parsley, or a mix, leaves stripped and torn