Harissa Roast Chicken With Blistered Summer Veg Recipe | Roast Chicken Recipes | Tesco Real Food

Ingredients

• 3 tbsp harissa paste
• 1 tbsp red wine vinegar
• 2 tbsp olive oil​
• 1.5kg whole chicken
• 2 red onions, each cut into 6 wedges
• 2 x 250g cherry tomatoes on the vine
• 750g baby new potatoes, scrubbed, any large ones halved
• 2 lemons, 1 cut into wedges, 1 zested
• 3 courgettes, cut into 2cm slices
• 4 mint sprigs, leaves picked