Roast chicken with pesto and veg | Tesco Real Food

Ingredients

• 1 red onion, thickly sliced
• 2 tsp olive oil
• 1.6kg chicken
• 4 tbsp fresh pesto
• 4 garlic cloves, bruised
• 100ml chicken or vegetable stock
• 100ml white wine
• 3 red peppers, deseeded and sliced into thick strips
• 1 aubergine, cut into 2cm cubes
• 2 courgettes, sliced into batons
• 500g baby potatoes, sliced into 1cm rounds
• 2 tbsp olive oil
• small handful fresh basil leaves, to serve
• 100g rocket, to serve