Apple Banana Bread Recipe | Chelsea Sugar
Moist and fruity, this banana bread is made even better with the addition of apples. It’s easy to bake and the perfect way to use up ripe bananas.
Ingredients
- 2 cups plain flour
- 1 cup Chelsea White Sugar
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- 120g butter, melted and cooled
- 2 eggs, lightly beaten
- ¼ cup orange juice
- 1 tsp vanilla extract or essence
- 1 ¼ cup bananas, mashed
- 1 x 400g tin pie apples, chopped
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