Apple Banana Bread Recipe | Chelsea Sugar
Moist and fruity, this banana bread is made even better with the addition of apples. It’s easy to bake and the perfect way to use up ripe bananas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 2 cups plain flour
- 1 cup Chelsea White Sugar
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- 120g butter, melted and cooled
- 2 eggs, lightly beaten
- ¼ cup orange juice
- 1 tsp vanilla extract or essence
- 1 ¼ cup bananas, mashed
- 1 x 400g tin pie apples, chopped
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