Easy Banana Bread Recipe | Chelsea Sugar
The key to a full flavoured banana bread is using very ripe bananas. The riper the bananas the more flavour they have.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 3 ripe bananas, mashed
- 1 egg, lightly beaten
- ½ cup Chelsea Raw Caster Sugar
- ⅓ cup buttermilk
- 1 tbsp butter, melted
- 1 ½ cups self-raising flour
- ¼ cup plain flour
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Topping
- 1 tbsp rolled oats
- 1 tbsp Chelsea Raw Caster Sugar
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