Kerala Pot-Roasted Cauliflower Recipe - Great British Chefs

Ingredients

• 1 medium cauliflower
• 200g of butter
• 200g of Keralan curry sauce, shop-bought
• 2 dried chillies
• 50g of flaked almonds
• 50g of coconut flakes
• 40g of golden raisins, chopped
• 25g of honey
• 1 tbsp of black mustard seeds
• 1 tbsp of curry leaves
• 2 tbsp of oil
• 750g of sweet potato, cut into long, slender wedges
• 70ml of coconut oil, or regular oil if preferred
• 1 pinch of salt
• 1 tsp cumin seeds, toasted and cracked
• 200g of coconut yoghurt
• salt
• pepper