Kerala Coconut Rice Recipe - Great British Chefs

Ingredients

• 225g of basmati rice, soaked for 30 minutes in cold water
• 450ml of water
• 2 tbsp of coconut oil
• 1/2 tsp mustard seeds
• 1/4 tsp cumin seeds
• 1 tsp white urad dal
• 1 tsp chana dal
• 1 pinch of asafoetida
• 10 curry leaves
• 3 dried red chillies
• 4 shallots, sliced
• 1 green chilli, chopped
• 100g of coconut, freshly grated
• salt, to taste
• 4 asparagus spears, cut into 1 inch pieces
• 6 green beans, cut into 1 inch pieces
• 1 carrot, diced
• 4 tbsp of peas