Puy Lentil Salad with Cucumber, Olive and Dill | The Doctor's Kitchen
A beautiful herby salad packed with gorgeous balanced flavour, plus lovely saltiness and heat from olives and paprika. Slightly unusual but very popular.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- puy lentils (cooked)
- cucumber, diced
- tomatoes, chopped (Buffalo tomatoes work well)
- black olives, roughly chopped
- dill, roughly chopped
- oregano (dried)
- paprika
- extra virgin olive oil
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