Salmon & Puy lentil salad with olive dressing - Good Food Middle East
Try our Salmon & Puy Lentil Salad with Olive Dressing for a flavorful and healthy meal. Perfect for any occasion!
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Ingredients
- 85g Kalamata olives, stoned
- 5 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 small garlic clove, crushed
- 1 tsp Dijon mustard
- 2 tbsp chopped basil (or a dash of pesto)
- 1 tbsp small capers
- 200g pack fine green beans, halved
- 3-4 eggs (depending on how much salmon you have)
- 2 x 250g pouches cooked Puy lentils (we used Merchant Gourmet)
- 4 large tomatoes, deseeded and roughly chopped
- 175g-200g cooked leftover salmon, flaked into large chunks
- good handful rocket leaves
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