Hot Wing Dip | Recipes by Zola | Columns | ArcaMax Publishing

Name: Hot Wing Dip | Recipes by Zola | Columns | ArcaMax Publishing
Ingredients: 3 boneless, skinless chicken breast pieces (halves) (Or use a rotisserie chicken); 1 tsp of olive oil; 1 Tbl of butter or ghee; 2 large stalks of celery cut into dice; 1 cup of diced onion; 2 packages (8 oz) each of cream cheese. Use the full-fat version. Cut the cheese into small chunks.; 1-1/2 cups of blue cheese dressing (find a high-quality one with large chunks or even add separate blue cheese chunks as another option); 1 cup of high-quality ranch dressing; 12 oz of shredded cheddar; Taco chips, crackers and/or celery sticks for dippers (optional)

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcamax.com.

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Ingredients

3 boneless, skinless chicken breast pieces (halves) (Or use a rotisserie chicken)
1 tsp of olive oil
1 Tbl of butter or ghee
2 large stalks of celery cut into dice
1 cup of diced onion
2 packages (8 oz) each of cream cheese. Use the full-fat version. Cut the cheese into small chunks.
1-1/2 cups of blue cheese dressing (find a high-quality one with large chunks or even add separate blue cheese chunks as another option)
1 cup of high-quality ranch dressing
12 oz of shredded cheddar
Taco chips, crackers and/or celery sticks for dippers (optional)