Hot Wings Dip
I first made this dip at Christmas for one of the gatherings we had, and boy was it so good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 block (8oz softened cream cheese)
- 1 stick butter (1/2 cup)
- 1/2 to 1 cup Franks Red Hot sauce
- 2 large chicken breasts
- 1-1/2 cups shredded cheese (I used a mix of colby and cheddar)
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