Cheesy Pav Bhaji Recipe, How to Make Tasty Cheese Pav Bhaji at Home

Cheesy Pav Bhaji Recipe, How to Make Tasty Cheese Pav Bhaji at Home

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Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter. It is im

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Ingredients

  • 1 Sachet MAGGI Masala-ae-Magic
  • 450 Grams Mixed Vegetables (Potato Cauliflower Carrot Beans Capsicum)
  • 2 Tablespoons Oil
  • 2 Units Onion (Finely Chopped)
  • 1 Teaspoon Ginger-Garlic Paste
  • 2 Units Tomato (Chopped)
  • 50 Grams Peas
  • 2 Cups Water
  • 2 Units Green Chillies (Chopped)
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Red Chilli Powder
  • 2 Teaspoons Coriander Powder
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Amchur Powder
  • 2 Tablespoons Coriander Leaves (Chopped)
  • 2 Tablespoons Lime Juice
  • 1 Pinch Salt
  • 5 Units Pav
  • 1/2 Cup Grated Cheese
  • 1 Teaspoon Butter

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