Persimmon Ginger Jam Recipe | Vitamix
When persimmons are in season, they can be a sweet treat all by themselves, or blended down to make a nice jam to go along with your morning pastries or an accompaniment on any homemade charcuterie...
Ingredients
- 2 300 g persimmon, flesh only
- 1/3 cup 50 g golden raisins
- 2 teaspoons crystallized ginger, or fresh ginger root
- 1 Tablespoon honey
- 1/2 cup 120 ml water
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