BLT risotto

Ingredients

• 8 rashers bacon
• 4 cups vegetable or chicken stock
• 1 tbsp olive oil plus extra to drizzle
• 1 leek (white part only) finely chopped
• 2 cloves garlic crushed
• 1 1/4 cups arborio rice (300g)
• 1/4 cup dry white wine (60ml)
• 400 grams vine-ripened cherry tomatoes
• 80 grams grated parmesan plus shaved parmesan to serve
• 1 tbsp flat-leaf parsley finely chopped
• 40 grams unsalted butter cut into 4 pieces