Chocolate Brownie Hearts with a Peanut Butter Mousse Filling Recipe | Kerrygold South Africa

Chocolate Brownie Hearts with a Peanut Butter Mousse Filling Recipe | Kerrygold South Africa

kerrygold.com

Looking for a decadent treat? These heart-shaped brownies with chocolate peanut butter mousse are dangerously delicious. Give them a try!

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Ingredients

  • For the Brownies
  • 185g Kerrygold Naturally Softer Irish Butter
  • 185g dark chocolate
  • 85g cake flour
  • 40g cocoa powder
  • 3 large eggs
  • 275g caster sugar
  • For the Peanut Butter Mousse
  • 250ml whipping cream
  • 1/4 cup smooth peanut butter
  • 2 tbsp honey
  • 1/2 tsp vanilla extract
  • For the Topping
  • 150g good quality dark chocolate
  • 40g roasted salted peanuts, chopped

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