Chocolate Brownie Hearts with a Peanut Butter Mousse Filling Recipe | Kerrygold South Africa
Looking for a decadent treat? These heart-shaped brownies with chocolate peanut butter mousse are dangerously delicious. Give them a try!
Ingredients
- For the Brownies
- 185g Kerrygold Naturally Softer Irish Butter
- 185g dark chocolate
- 85g cake flour
- 40g cocoa powder
- 3 large eggs
- 275g caster sugar
- For the Peanut Butter Mousse
- 250ml whipping cream
- 1/4 cup smooth peanut butter
- 2 tbsp honey
- 1/2 tsp vanilla extract
- For the Topping
- 150g good quality dark chocolate
- 40g roasted salted peanuts, chopped
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