Chocolate brownie pudding recipe | Sainsbury`s Magazine

Name: Chocolate brownie pudding recipe | Sainsbury`s Magazine
Ingredients: 120g butter, diced, plus extra to grease; 300g dark chocolate (55-70% cocoa solids), chopped; 5 medium eggs, separated; 200g caster sugar; 50g gluten-free plain flour; 50g cocoa powder; ¼ tsp xanthan gum; ice cream and chocolate custard to serve (optional) - check that your custard is gluten-free if required

www.sainsburysmagazine.co.uk

This delightfully light yet intensely chocolatey and fudgy brownie with a crisp top layer is the ultimate, comforting dessert. Simply serve with vanilla ice cream or chocolate custard – or both

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Ingredients

120g butter, diced, plus extra to grease
300g dark chocolate (55-70% cocoa solids), chopped
5 medium eggs, separated
200g caster sugar
50g gluten-free plain flour
50g cocoa powder
¼ tsp xanthan gum
ice cream and chocolate custard to serve (optional) - check that your custard is gluten-free if required