Apricot-Ginger Muffins - Delicious Living

Ingredients

• 3/4 cup (6 ounces) vanilla or plain nonfat yogurt
• 1/3 cup canola oil
• 2 tablespoons finely chopped crystallized ginger
• 2 eggs
• 1 1/2 cups whole-wheat flour
• 1/2 cup rolled oats
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 cup diced fresh apricots (or one 8.5-ounce can unsweetened apricot halves, drained and diced)