Noodle Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon toasted Asian sesame oil (to taste, as I add a bit more)
• 1 cup sliced mushrooms ( button are fine or any kind you prefer)
• 8 ounces linguine (pre-cooked)
• 4 ounces chicken broth (boiling - I use a vegetable broth with chicken flavoured broth mix)
• 8 ounces tofu (between 4 and 8 oz, as little or as much as you like - cut into cubes)
• 6 cups chopped fresh spinach
• 2 tablespoons soy sauce