Vegan Noodle Soup: Quick, Easy, Luscious - Plant-Based Vegan Recipe

Ingredients

• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 6 cups vegetable stock
• 1 teaspoon low-sodium tamari or soy sauce
• ½ teaspoon dried marjoram, crushed
• ½ teaspoon dried sage, crushed
• ¼ teaspoon dried thyme, crushed
• Freshly ground black pepper
• 3 cups dried brown rice fettuccine noodles or whole-wheat pasta, broken