Gluten-Free Buckwheat Pancakes — Easy American Recipe
Fluffy gluten-free buckwheat pancakes with earthy, nutty flavor. Made with naturally gluten-free buckwheat flour in under 30 minutes!
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Cooking tools:
- Griddle
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Plate
- Chef's knife
Ingredients
- 1 cup wheat flour
- 1 tbsp granulated sugar
- 4 tbsp unsalted butter
- 2 egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp salt
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