Mini spider’s web chocolate cupcakes – Food & Home Magazine
Discover a unique baking technique that fuses rich cocoa with frothy bicarbonate of soda for an exciting twist in your next dessert!
Ingredients
- ***Cupcakes
- 5 ml (1 tsp) vanilla extract
- 5 ml (1 tsp) vinegar
- 125 ml (½ cup) milk
- 190 g butter
- 340 g sugar
- 3 large eggs
- 300 g cake flour, sieved
- 50 g cocoa powder
- 7,5 ml (1½ tsp) bicarbonate of soda
- 125 ml (½ cup) boiling water
- ***Icing
- 200 g white chocolate
- 200 g dark chocolate
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